Since 2019 the world has been dealing with a crisis similar to the Spanish flu that happened a hundred years ago. The world was not ready for this coronavirus, and a global pandemic quickly hit the world. To stop the coronavirus from spreading, the world had to shut down, and each country kept its people inside.
But all of this has also affected how goods get from one place to another. And this started to cause problems for some countries. People were so afraid that they might go hungry that they went shopping in sprees, and the stores couldn’t keep up with the demand. Also, all the restrictions at borders and within countries have made it harder for food shipping companies in Montreal, food transport companies, and freight forwarding companies to deliver goods.
Food is a crucial part of the population’s ability to stay alive, so it’s essential to be careful when moving it because the virus can get into it. So, why do we go to such lengths to transport food? Which company is best for getting the goods to their destination safely?
Covid-19 and the demand of food
Food companies haven’t been able to keep up with demand as usual because it’s hard to keep all of the people who work in food production and supply chains safe. Some health rules had to be followed, like keeping people apart and not having enough workers. In the US, the demand for food increased. Feeding America is a nationwide group with 200 food banks and 60,000 food pantries. The number of people needing help increased by 98% last year. The increase for a member was 63%, and 95% of the food banks in the group said that their operating costs went up.
Each company had to follow the rules like putting in place good hygiene practices, deep cleaning the workplace, keeping track of suppliers and storage, etc. At each food processing step, strict controls must get implemented to stop contamination. This takes a lot of time and is also why food delays are getting longer. Before the coronavirus, it took hours for grocery stores to fill orders for delivery and pickup. It’s nowadays. For example, the average wait time in Wisconsin stores was only 4 hours. About 72 hours have passed.
The World Health Organization (WHO) marks that people are not likely to get the virus just by touching food packaging. However, it is crucial to know that the virus can live on plastic for more than four days. People must be cautious and wash their hands as often as possible to avoid getting sick. The good news is that there is no coronavirus in food. To spread, they need an animal or a person to live in.
Rules set by food companies
Food companies have strict rules that workers must follow to keep the supply chain running and people from getting sick. Now, they have to wash their hands for 20 seconds with soap, use alcohol-based hand sanitisers, wear masks, use disposable tissues when they cough or sneeze, and avoid close contact with other workers, among other things.
When workers do something unrelated to food, like open or close a door, empty the trash, etc., they must take off their gloves. Also, when they handle the food, they have to use gloves that can get thrown away. The bacteria can stick to the gloves and then spread to the food packaging.
These steps are significant to ensure that the products and the companies that move food are safe.
The problems with transporting food
The drivers must take extra steps to keep the virus from getting into the food. This only happens when an infected person or infected goods gets brought in. They can’t leave their trucks during deliveries, carry hand sanitisers, disinfectant, paper towels, and their pen, and clean their hands before passing documents. Drivers must also keep their distance from other people when getting groceries and wear a mask. Also, the containers must be cleaned and often disinfected after each delivery, and if there is a risk of contamination, the goods must be kept separate during transport.
Also, drivers have to deal with road restrictions at borders, and in their own countries, which adds to the time it takes to deliver goods.
Which company should you hire to travel the food?
Choosing the best food transportation company is important if you want all your goods to arrive on time. If you don’t know of any, freight transportation services are considered one of the best companies in Canada that move food.
Their trucks have temperature control features that make it easy and safe to move food within a region or across borders. Other things on these trucks also help the delivery of goods:
- The floor of the trailers is made of aluminum.
- Loading and delivery safely have many rules
- the temperature changes based on the delivery time. Still, you can also set the temperature yourself.
- Technology equipped in the truck keeps them safe from other cars.
- Freight transportation services have electronic stability to protect the goods and prevent accidents and rollovers.
- While they are in transit, a strong seal is used to keep the goods safe
- The space is filled to the brim so that no chance to store more goods is lost.
Conclusion
Ultimately, it’s important to know that we must take these precautions as long as the coronavirus is a part of our everyday lives. This is to avoid getting sick. Since these measures and restrictions will affect all forms of transportation for a very long time, the companies must adjust to the situation.
So, the companies in the food chain need to find the best food transportation companies, such as freight transportation services, to ensure that food gets to people quickly and safely. At this time, they should contact trucking companies if they don’t already. With all their different techniques, they have become an important part of moving food. Your things could not be in better or safer hands.
